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講義概要/Course description
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This course is designed for students to learn Japanese traditional culture, its aesthetics and essence in English through lectures. The course will be taught by Japanese cultural specialists such as artists, actors, performers and experts who are well known internationally. Students will have unique opportunities to listen to their expertise, experience, thoughts and the background as well as to watch performances first hand.
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達成目標/Course objectives
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To gain profound knowledge on a variety of Japanese traditional culture.
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学部・研究科のディプロマポリシー（卒業認定・学位授与の方針）に基づき、当該科目を履修することで身につく能力 / Abilities to be acquired by completing the course in accordance with the faculty and graduate school diploma policy (graduation certification and degree conferral)
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学部・研究科のディプロマポリシー（卒業認定・学位授与の方針）/ Undergraduate and Graduate Diploma Policy (Graduation Certification and Degree Conferral)
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授業計画/Lecture plan
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1
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| 授業計画/Class |
Introduction (Online class using on-demand materials) |
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2
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| 授業計画/Class |
Kurumaningyo (Puppet Theatre) |
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3
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4
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| 授業計画/Class |
Japanese Culture |
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5
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| 授業計画/Class |
Kyogen (Traditional Theatre) |
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6
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| 授業計画/Class |
Oriental Strategy with Go |
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7
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| 授業計画/Class |
Ikebana (Japanese style flower arranging) |
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8
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| 授業計画/Class |
Japanese Calligraphy |
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9
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| 授業計画/Class |
Japanese Cuisine and Dashi & Umami |
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10
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11
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| 授業計画/Class |
Musubi (Mizuhiki) |
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12
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| 授業計画/Class |
Kimono and Kitsuke |
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13
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| 授業計画/Class |
Nihon Buyou –Japanese Traditional Dance- |
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14
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| 授業計画/Class |
Soy sauce and the Japanese food culture |
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15
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| 授業計画/Class |
Wrap up and final reflections (Online class using on-demand materials) |
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| 事前学習/Preparation |
Students shall self-study the topic. |
| 事後学習/Reviewing |
Students write a short written response on the lecture topic. |
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授業方法/Method of instruction
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| 区分/Type of Class |
対面授業 / Classes in-person
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| 実施形態/Class Method |
通常型 / regular
補足事項/Supplementary notesExperts on respective topics will lecture/perform and will receive questions at the end the class. After each class, students will write a short written response on the topic.
Note that this course will be taught face-to-face except the first and final weeks which will be conducted online using on-demand materials. In addition, other classes may also be taught online depending on the availability of guest lecturers.
This course will be taught and managed by a visiting lecturer (Atsuko Suzuki) along with the lecturer in charge.
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| 活用される授業方法/Teaching methods used |
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成績評価方法/Evaluation
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| 1 |
レポート Report
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20%
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Final Paper
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| 2 |
平常点 In-class Points
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80%
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Attendance and weekly reaction papers
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参考書/Reference books
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| | 著者名
Author | タイトル
Title | 出版社
Publisher | |
| 1 |
Victoria Bestor Theodore C. Bestor Akiko Yamagata
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Routledge handbook of Japanese culture and society
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Routledge
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| 2 |
Samuel L. Leiter
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Historical dictionary of Japanese traditional theatre
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Rowman & Littlefield Publishers
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| 3 |
Haruo Shirane
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Japan and the Culture of the Four Seasons: Nature, Literature, and the Arts
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Columbia Univ Press
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メッセージ/Message
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This course and Cool Japan are complementary courses. If students take both courses, you will gain a fuller understanding of Japanese culture. Please note that it is highly possible that the schedule of topics of these two courses will change/exchange due to the availability of guest speakers.
This course is offered for both international and Japanese students. For international students, the course presents numerous facets of the Japanese traditional culture. For Japanese students, the courses will prepare you better for your upcoming study abroad opportunities.
As further details on topics, attendance and assignments will be explained in the first week, please make sure to check them on the Course Power.
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キーワード/Keywords
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Japanese culture
traditional culture
Washoku
Go
Dashi
Umami
Kyogen
Traditional
Theatre
Mizuhiki
Kabuki
Ikebana
Flower Arrangement
Kimono
Kitsuke
Japanese Traditional Dance
Japanese Cuisine
Calligraphy
Hachioji Kurumaningyo
Puppet Theatre
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